Scotch egg is a really tasty snack made up of hard or soft-boiled egg wrapped in sausage meat, coated in flour and breadcrumbs. It can be either deep fried or baked. However, we’ll show you both methods in this recipe.
Nigerian Chicken Pie is a really tasty snack with encrusted dough with chicken and vegetable filling. Learn how to make it with this easy recipe.
Ojojo (Water yam fritters) is a popular finger food especially in the western part of Nigeria. It is made from water yam and is also a great way to make use of left-over yam from your Ikokore. It is easy to prepare and takes less 45 minutes to make. Let’s cook!
Chin chin is a very common Nigerian snack that can be enjoyed at home or served as an appetizer at parties. It is very crunchy, sweet, easy to make and can be stored for a long time. You can also vary the recipe in terms of its flavor, sweetness, shape, crunchiness or texture. However, the […]