Nigerians love meat (especially assorted meats) and fried plantain. Having both in one savoury dish is what Dodorishi is all about. This dish is a burst of flavours, from sweet fried plantains to savoury meats, spicy stew and vegetables. Like all Nosak Famili Recipes, our Dodorishi recipe has been simplified and can be made flexible […]
Yam and Pepper Soup is a tasty and spicy dish common among Nigerians. With Mothers’ Day just around the corner, this meal will be a great way to show your mother/wife some love. You can serve it as breakfast or brunch and we are sure she would appreciate and bless you for it. Our recipe […]
Raise your hand if you are a Nigerian and don’t like small chops. Exactly. Everyone loves small chops, especially Samosa, and it has become a regular feature at Nigerian parties. The good news is that you don’t have to wait for the next party to gate crash just because you want some Samosa (don’t worry […]
Yam porridge is a staple food in Nigeria but the version which is quite popular in the western part of Nigeria is known as Asaro. The preparation of Asaro is quite simple, so if you are ready to learn, let’s get cooking. INGREDIENTS Yam Nosak Famili Palm Oil 1 smoked fish (titus/mackerel) or Dry fish 1 […]