“Ofe Owerri” is common soup eaten in the eastern part of Nigeria. The name was gotten from the words “Ofe” which means soup and “Owerri”, representing the place where the soup originated from. This soup is very delicious and probably has more meat than the soup itself, which makes it even better!
Black soup (commonly called Omoebe) has its origin from Edo state, Nigeria. It is acclaimed for its medicinal capabilities. Its name was gotten from the grinding of the vegetables which causes the vegetables to darken. This is a very healthy recipe you should try out and it is quite easy to make. Let’s get cooking!
Afang soup is a vegetable soup native to the Efiks of Akwa Ibom and Cross River states in Nigeria. It is however enjoyed by all Nigerians and is a common feature in several restaurants. Aside from being obviously delicious, it is also very healthy as it contains rich vegetables and other nutritious ingredients. Afang soup […]