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Ayamase stew

AYAMASE (OFADA STEW)

Ayamase (Ofada stew) is a popular Nigerian food that is often eaten with Ofada rice. It consists majorly of peppers, palm oil, and locust beans. Ayamase stew is quite easy to make, and the recipe can be varied depending on your preference.

Ofada Rice

Ofada Rice and stew is a Nigerian native meal popular among the Yorubas. However, in recent times, everyone, especially those in Lagos and environs, has taken to eating his delicacy.  Ofada rice is a locally produced type of rice which comes with a unique aroma and flavor.   INGREDIENTS 4 Cooking Spoons of Nosak Famili  […]

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