
- February 19, 2018
- No comments
Nosak Famili On Jumia
We have good news!

We have good news!

INGREDIENTS 2 large eggs 2⁄3 cup Nosak Famili Vegetable oil 2 teaspoons vanilla 3⁄4 cup white sugar 2 cups flour 2 teaspoons baking powder 1⁄2 teaspoon salt DIRECTIONS Beat together eggs. Add vegetable oil, vanilla and sugar. Add flour, baking powder and salt and mix well. Drop by heaping teaspoon approx 3″ apart […]

Puff-Puff is a very popular West African street food that’s quick and easy to make with different variations. Most West African countries are familiar with Puff- Puff. It is known by different names depending on the country. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. Ingredients for […]

Ewedu soup will always remain one of Nigeria’s most popular soups. Even though it is indigenous to the Yorubas, it has become a favourite to all. It’s a mucilaginous and very slimy draw soup made from jute leaves, also known as ayoyo or saluyot leaves. In the average Yoruba home, ewedu isn’t served alone. It’s […]

Yam porridge is a staple food in Nigeria but the version which is quite popular in the western part of Nigeria is known as Asaro. The preparation of Asaro is quite simple, so if you are ready to learn, let’s get cooking. INGREDIENTS Yam Nosak Famili Palm Oil 1 smoked fish (titus/mackerel) or Dry fish 1 […]

Who doesn’t love a good plate of good old chicken and chips? And the kids are not left out as they are super excited whenever an opportunity to go out for fries arises. Sadly, it’s not every time that they make this request that you will want to accede to it. But you know what? […]