Ikokore (Water Yam Porridge) also known as Ifokore is a Nigerian dish from Ijebu, Ogun state made with Water Yam as opposed to the classic Yam Porridge made from White Yam. It is a one-pot meal that is savory and best enjoyed with a lot of protein.
Don’t fret! Coconut Yam Porridge (Pottage) is simply a coconut milk infused Yam Pottage recipe. This recipe is very and easy and straightforward. To achieve a more potent Coconut taste/flavor, you’ll need to use Vegetable oil instead of Palm oil as the taste and aroma of Palm oil can be quite overpowering and may overpower the coconut […]
Yam porridge is a staple food in Nigeria but the version which is quite popular in the western part of Nigeria is known as Asaro. The preparation of Asaro is quite simple, so if you are ready to learn, let’s get cooking. INGREDIENTS Yam Nosak Famili Palm Oil 1 smoked fish (titus/mackerel) or Dry fish 1 […]