Yam and Pepper Soup is a tasty and spicy dish common among Nigerians. With Mothers’ Day just around the corner, this meal will be a great way to show your mother/wife some love. You can serve it as breakfast or brunch and we are sure she would appreciate and bless you for it. Our recipe […]
Yamarita appeared on the Nigerian food scene a few years ago. The idea behind this yam recipe is to keep the yam soft and nice even when it’s no longer hot, because, yam has a way of getting hard when it’s cold. The idea of coating the yam before frying is to keep it from […]
Yam porridge is a staple food in Nigeria but the version which is quite popular in the western part of Nigeria is known as Asaro. The preparation of Asaro is quite simple, so if you are ready to learn, let’s get cooking. INGREDIENTS Yam Nosak Famili Palm Oil 1 smoked fish (titus/mackerel) or Dry fish 1 […]